serbian butcher knife serbian butcher knives Chinese kitchen knife,Forged manually, Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Due to its excellent rigidity, the front 3/4 part is suitable for shredding and the rear 1/4 part is suitable for cuttin Receive the product, use it with water and dry it. The tool is made of manganese steel, Easy to rust，The quenching technology, passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. And they have better hand feelings as well. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable. Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage. Product Description: Full length: 285mm Blade length: 165mm Blade width: 100mm Handle：120mm Blade thickness: 4mm Weight:440g Advantage: Sharp, high hardness, high toughness, durable Attention: Keep The Knives Away From the Kids. Feature: Handle: Ergonomic design, comfortable grip for long use. Features: Sharp and durable; environmental health; lightweight effort With it, your kitchen is more complete! Packing list: Knife * 1