Professional hand forging: hand forged, made of high carbon steel, integrated with handle and blade, durable, eliminates broken handles, high quality meat cleaver, ideal for any home or professional kitchen chef. Multi-purpose chef's knife: suitable for cutting, chopping, slicing, de-bonding, cutting meat, light bone, vegetables, coconut, whole chicken, etc., bringing the excitement back to cooking with ruthless efficiency. Non-slip ergonomic handle: Full Tang prevents the chef's blade from falling off, helping you to feel good grip and slip. Repeated hammering by experienced blacksmiths greatly increases the physical density and stiffness of the tool. And they also have a better feel. Thanks to the quenching technology of experienced workers and the unique forming technology using different heating methods, the balance between rigidity and toughness of the tool ensures that they are more durable. Forged knives have a high carbon content. Care should be taken to clean, acidic or alkaline substances that cannot remain on the blade for long periods of time. Dry the knife after cleaning. If you do not use it for a long time, you may apply some cooking oil to it. It should be stored in a dry place.